Vegetable stew with Beet Wonderbroth (TM)
A twist on our Wonderbroth (TM) veg base: vegetable stock, beets, soaked toasted cashews for body and depth, and a splash of red wine vinegar to keep the flavor as bright as the color. It’s also got super-fresh Swiss chard, black chickpeas, roasted garlic and fresh ginger.
A twist on our Wonderbroth (TM) veg base: vegetable stock, beets, soaked toasted cashews for body and depth, and a splash of red wine vinegar to keep the flavor as bright as the color. It’s also got super-fresh Swiss chard, black chickpeas, roasted garlic and fresh ginger.
A twist on our Wonderbroth (TM) veg base: vegetable stock, beets, soaked toasted cashews for body and depth, and a splash of red wine vinegar to keep the flavor as bright as the color. It’s also got super-fresh Swiss chard, black chickpeas, roasted garlic and fresh ginger.
Why it’s a good meal: Full of veggies (beets, greens, chard stems, aromatics), vegetable protein and fiber (chickpeas) and even a little fat from the cashews to keep you satisfied, plus it’s tasty enough that you’ll love to eat it.
Ingredients: Vegetable stock (onions, carrots, celery, garlic, bay), beets, black chickpeas, cashews, Swiss chard, onions, ginger, garlic, red wine vinegar, salt.