Vegan Ramen
Shiitake mushrooms, bok choy, tofu, radish cakes, noodles, scallions clear, rich broth. 1 quart, 2 portions.
Shiitake mushrooms, bok choy, tofu, radish cakes, noodles, scallions clear, rich broth. 1 quart, 2 portions.
Shiitake mushrooms, bok choy, tofu, radish cakes, noodles, scallions clear, rich broth. 1 quart, 2 portions.
Why it’s a good meal: So flavorful, so satisfying: this broth gets a ton flavor from charred aromatics, mushrooms, and kombu. Tofu brings protein, and sesame oil and togorashi (an aromatic spice powder) add fantastic depth of flavor. SO satisfying.
Ingredients: Vegan ramen broth(onions, garlic, ginger, dried shiitakes, kombu), tofu, radish cakes (radishes, rice flour, cornstarch, salt, white pepper), noodles (wheat flour, water), mushrooms, bok choy, soy sauce, rice vinegar, scallions, salt, sesame oil, togorashi. Contains gluten, soy, sesame.