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Why it’s a good meal: This one walks that fine line between feeding your body and feeding your soul. There’s plenty to crave: crispy browned chicken skin, chewy breadcrumbs, and of course a gravy made with actual chicken stock. There’s fresh veggies of course, too, because that’s how we roll at DFG.
Cooking Instructions: Let casserole thaw completely. Preheat oven to 375˚F and tent casserole loosely with foil, crimping tightly to edges. Bake for 45-55 minutes, then remove foil and finish another 10-15 minutes, until skin is golden brown, edges are bubbling, and chicken is cooked to 165˚F. If desired, broil for 3-5 minutes for darker color and crispier skin. Let rest for 5 minutes before serving.
Ingredients: Chicken, bread (flour, cornmeal, molasses, butter, yeast, salt,), chicken gravy (chicken, onions, carrots, celery, white wine, cornstarch garlic, herbs), turnips, onions, greens, squash, peppers, butter, herbs, honey. Contains gluten, eggs, dairy.