Classic stuffing made with sourdough from some of Atlanta’s best bakeries, plus homemade stock, onions, celery, sage, parsley, and roasted parsnips. 2 lbs, approximately 6-8 servings.
Classic stuffing made with sourdough from some of Atlanta’s best bakeries, plus homemade stock, onions, celery, sage, parsley, and roasted parsnips. 2 lbs, approximately 6-8 servings.
Ingredients: Pain au levain(wheat flour, water, salt), vegetable stock (onions, carrots, celery, garlic, herbs, dried porcini mushrooms), onions, celery, parsnips, butter, eggs, salt, black pepper. Contains wheat, dairy, eggs.
