Beef Curry Noodle Soup

An amalgam of the beef curry soup we used to order from the Noodle Bar in Coventry, and kari mee/bun bo Hue I turn to for self-care.

“I wanted to tell you how much we loved the beef curry noodle soup. It was amazing. It reminded me of the goat stew at Your Dekalb Farmers Market but all the parts were better. If you put that on the menu again we would definitely order it, probably 2 of them. “ -Martin F.

Ingredients: beef stock (beef bones, onions, ginger, garlic), beef, noodles, potatoes, collard greens, onions, curry paste (onions, ginger, garlic, lemongrass, lime zest & juice, coconut cream), garlic, ginger, salt, turmeric, fenugreek, black pepper. Contains gluten.

Soup Reheating Instructions:

Reheat in microwave or on a stovetop, stirring first if you’re only serving part of the container--ingredients are layered in the containers.. If reheating on a stovetop, heat a couple of tablespoons of water to simmering, then add soup to prevent sticking. If soup is thicker than you’d like--grains and beans can continue to absorb water as soup cools--add a little more water or broth and adjust seasoning to taste.