Southern peas with greens and pesto

from $8.45

Sea Island red peas, midland cream peas, and purple eye stock peas, tomatoes, onions, carrots, celery, mixed greens (kale and Swiss chard), and Spring herb pesto (celery greens, parsley, dill) with lemon and sunflower seeds.

Size:

Sea Island red peas, midland cream peas, and purple eye stock peas, tomatoes, onions, carrots, celery, mixed greens (kale and Swiss chard), and Spring herb pesto (celery greens, parsley, dill) with lemon and sunflower seeds.

Why it’s a good meal: You get protein and fiber from the all those beans, and so much flavor and micronutrients from the many, many super-fresh veggies in this stew. Plus a little bit of fat from the sunflower seeds in the pesto. If you’re looking to eat your veggies? This is how you do it.

Ingredients: Vegetable stock (onions, carrots, celery, garlic), Sea Island red peas, kale, Swiss chard, midland cream peas, purple eye stock peas, pesto(parsley, celery greens, dill, chives, olive oil, sunflower seeds, lemon, oregano), onions, carrots, celery, tomatoes, garlic, salt, red wine vinegar, olive oil, pepper.