Sea Island red peas with greens and pesto

from $7.50

Sea Island red peas with tomatoes, onions, carrots, celery, kale and collard greens, and  parsley pesto with lemon  and sunflower seeds.

Size:

Sea Island red peas with tomatoes, onions, carrots, celery, kale and collard greens, and  parsley pesto with lemon  and sunflower seeds.

Why it’s a good meal: You get protein and fiber from the all those beans, and so much flavor and micronutrients from the many, many super-fresh veggies in this stew. Plus a little bit of fat from the sunflower seeds in the pesto. If you’re looking to eat your veggies? This is how you do it.

Ingredients: Vegetable stock (onions, carrots, celery, garlic),Sea Island red peas, collard greens, pesto(parsley, olive oil, sunflower seeds, lemon), onions, carrots, celery, tomatoes, garlic, salt, red wine vinegar, olive oil, pepper.