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What makes it a Good Meal: Lentils are a DFG go-to for fiber and protein, and the flavors: a balance of spices without being spicy, bright lemon, and deep, rich flavors from browned tomatoes, give them delicious depth of flavor. Local, seasonal veggies round everything out.
Ingredients: Vegetable stock (onions, carrots, celery, garlic, thyme), red lentils, onions, carrots, hakurei turnips oyster mushrooms, shiitake mushrooms, collard greens, lemon juice, parsley, tomato paste, garlic, salt, cumin, turmeric, pepper, cayenne pepper.