Lentil Soup with Veggies
Boring name, delicious soup. Black beluga lentils, roasted sweet potatoes, beets, dandelion greens, sorrel, chives, OR red lentils, roasted cauliflower, broccoli greens, toasted garlic, both with tomato, lemon, spices (black pepper, cumin), not spicy.
What makes it a Good Meal: Lentils are a DFG go-to for fiber and protein, and the flavors: a balance of spices without being spicy, bright lemon, and deep, rich flavors from browned tomatoes, give them delicious depth of flavor. Local, seasonal veggies round everything out.
Ingredients: Vegetable stock (onions, carrots, celery, garlic, thyme, mushrooms), black lentils, onions, sweet potatoes, beets, dandelion greens, lemon juice, basil, tomato paste, garlic, chives, sorrel, chervil, salt, cumin, pepper.